Restaurant Manager

**Responsibility**:

- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
- In charge training and recruitment process.
- In charge of inventory, ordering and administration process.
- Able to provide excellent customer service practices.
- Able to take charge and provide solutions to customer's queries and complaints Perform related duties and special projects as assigned. Requirements:

- Diploma/ Degree holder with minimum 1 year of relevant working experience in Restaurant Manager background or similar. Those without paper qualification with 2 years of similar experience are encourage to apply.
- Good interpersonal skills in handling staff and customers.
- Strong written and oral communication skills for managing business admin.
- The ability to work under pressure and encourage people.
- Strong planning and organizational skills to streamline the operations.
- The ability to work independently and make decisions confidently.
- Problem solving and counselling staff abilities.

**Benefits**
- Attractive Salary Package
- Comprehensive Training Program
- Long Service Award
- Exceptional Incentive Scheme
- Attractive Annual Bonus
- Insurance Coverage
- Panel Clinics & Medical Claims
- Career Advancement Program

**Job Types**
- Full-time, Permanent

**Experience**
- Restaurant Management: 1 year (preferred)

**Schedule**
- Rotational shift

**COVID-19 considerations**
- Must be Fully Vaccinated

**Language**
- English and Bahasa Malaysia (preferred)

**Salary**: From RM2,800.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Rotational shift

Supplemental Pay:

- Attendance bonus
- Performance bonus
- Yearly bonus