QA Manager

**POSITION NAME**: QUALITY ASSURANCE MANAGER

**INDUSTRY**: MANUFACTURING

**LOCATION**: CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA

**WORKING DAYS/ HOUR**: MONDAY - FRIDAY (8:00 - 5:00) - (SATURDAY ALTERNATE)

**SALARY**: RM4, 500 - RM6, 000

**Job summary**:

- Heads with overall responsibilities in Quality Assurance Department including to hold any product & operation from receiving to out-going if found non-compliance to product quality standard, food safety requirement and food regulations and anything regarding quality assurance, quality control & product development matters.

**Job responsibilities**:

- To ensure that the QMS and all SOP’s strictly adhere to statutory & food safety requirements and assisting in ensuring that continuous improvements are made to all existing system & practices.
- Lead the Food Safety/Quality Team in the development, implementation and maintenance of the food safety and quality systems.
- Create value-added activities to existing quality systems (ISO 9001, HACCP, Food Safety, Halal) via auditing programme.
- Handling all customer complaints by preparing clear and concise reports within the established timeframes by coordinating a full root cause analysis is carried out and proper corrective/preventive action is taken to address the issues.
- To develop, implement and maintain document control processes for the efficient management and record keeping of the internal and external documentations/audits
- To guiding production staff about quality measures and setting objectives for quality compliance for achieving the company objectives. Overseeing management of the documentation system, investigations, roof cause analyses, and corrective action.
- Ensure compliance to government, international and all regulatory requirements.
- Providing input into improving manufacturing processes
- Support production team in quality parameters, especially when there is deviation occur.
- Developing and implementing policies, standards and procedures, and technical work for the industry.

**Job requirements**:

- Minimum Bachelor Degree or equivalent Food Science / Food Technology / Chemistry / Microbiology with minimum 10 years of related working experiences.
- At least 5 years of experience at Managerial Level specialized in Quality Control/Assurance or equivalent in food industry.
- Good experience in understanding and implementation of Halal, GMP, HACCP and ISO 9001 standards requirement preferable at internal and external auditor level.
- Act as Management Representative (MR) on Quality matters and assist the Head of Company in the implementation and maintenance of the Quality System to the International Standard ISO 9001: 2015, HACCP and HALAL Certification.
- Able to read and speak in Mandarin is an advantage
- Responsible for the Document Control Centre (DCC) for effective control & maintenance of quality / safety related documents / records throughout the company.
- Able to read and speak in Mandarin is an advantage
- Skillful in laboratory analytical method, equipment maintenance and trouble shooting.
- Good knowledge in microbiology and hygiene standards
- Able to maintain high performance standards / goals and encouraging, motivating, coaching the team members to achieve the objectives / goals. Good analytical and problem solving skills
- Clear report writing skill. Resourceful and results oriented with good follow-through work habits.
1. Carjen Food Sdn. Bhd. telah didaftarkan dan diperbadankan di Malaysia, sejak tahun 1997.

2. Pengkhususan dalam pembuatan Mi Segera dan Keropok.

3. Visi Kami adalah untuk menjadi Pembekal Mi Segera dan Makanan Snek berkualiti tinggi yang terkenal di peringkat antarabangsa dan menjadi jenama utama di Malaysia dalam tempoh lima tahun akan datang.

4. Misi kami adalah komited untuk menjadi Pengeluar Mi Segera dan Makanan Snek NOMBOR SATU di Malaysia dengan membekalkan produk - produk berkualiti tinggi dan perkhidmatan yang cemerlang kepada semua pelanggan pada setiap masa.
Bachelor's or Equivalent