Demi Chef

**Responsibilities**
- To ensure smooth day-to-day operations.
- Responsible for the preparation and cooking of food to the restaurant specific standards.
- Responsible for the completion of the cleaning schedule for the kitchen
- Ensure compliance with legal requirements under the food hygiene.
- Ensure adherence to all policies, procedures, standards, specifications, guidelines.
- Ensure food produced to highest standards and within restaurant’s specification.
- To prepare various type ala carte menu item and buffet products.
- Perform any ad-hoc tasks arising from operational requirements.
- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
- Knowledgeable of different types of cuisine

**Requirements**:

- Minimum qualification of Sijil Pelajaran Malaysia (SPM) or equivalent.
- Strong business knowledge in retail management, sales and marketing and customer services.
- Good command of verbal and written English and Malay languages, ability to speak additional languages will be an added advantage.
- Enthusiastic, friendly and energetic with a genuine desire to provide outstanding service.
- Able to work as a team.
- Must be willing to work on shifts (retail hours) / weekends and public holidays.
- Open for **Malaysian** citizen only.

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Pay: RM2,500.00 - RM3,000.00 per month

**Benefits**:

- Health insurance
- Professional development

Schedule:

- Monday to Friday
- Rotational shift
- Weekend jobs

Supplemental Pay:

- Overtime pay

Ability to commute/relocate:

- Ampang: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)