Butcher Assistant

**Responsibility** - Assist in meat butchering preparation - Prepare meat products - Ensure the freshness and quality of meat - Maintain cleanliness and the hygiene of the kitchen - Minimise product wastage - Maintain excellent customer service at all times - Perform any other duties as assigned by the immediate superior - Required to work on rotating...

**Jr Sous Chef - Butcher | Up to 5k | Brunei** **Jr Sous Chef - Hospital | Up to 5k | Brunei** Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that...

**Why join AD's team?** - Annual Leave, Sick Leave, Special Leave - EPF/SOCSO - Staff Discount - Company trips - Friendly Working Environment **Job Scope**: - Assist in preparing dishes following standardized recipes - Support senior chefs in culinary tasks such as ingredient preparation, cooking, and plating - Maintain a clean and organized kitchen...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Responsible for keeping the floor area neat. They need to mop and sweep the floor. - Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used for food preparation. - Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

1) Always greet and welcome guests promptly in a warm and friendly manner. 2) Always thank and give fond farewell to guests conveying anticipation for their next visit. 3) Assist guest with table reservation and while seating. 4) Ensure guest are serviced within specified time. 5) Has a good knowledge of menu and presentation standards. 6) Speak with...