Demi Chef

**What’s the job?** - Prepare food in accordance with portion and quality standards specified in recipes. - Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. - Assists with the preparation, presentation, decoration and storage all the dishes - Prepares in...

**Key Responsibilities** - Assist the Chef de Partie in daily kitchen operations. - Prepare and cook menu items according to recipes and standards. - Ensure mise en place is ready before service. - Maintain cleanliness and hygiene of kitchen and work area at all times. - Follow food safety, sanitation, and occupational health standards (HACCP). - Assist in...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Accomodation Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Job Summary** - Ensure quality of foods served are maintained at a high standard. Chefs should taste and visually inspect before final product is served. - Support F&N Senior Manager to plan for promotions and sales to improve revenue of department. - Support F&N Senior Manager to plan for functions. - Maintain kitchen and dining outlets’ cleanliness and...

**Responsibilities**: - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. -...

To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. - To undertake duties which...

**JOB SUMMARY** To prepare food in accordance with Hatten Hotel standards of food quality, presentation and sanitation. **DUTIES AND RESPONSIBILITIES** - Prepare daily procedures in accordance with Hatten Hotel procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

We are seeking a motivated **Commis 1** to join our culinary team. The role involves assisting in food preparation, maintaining kitchen cleanliness, and supporting senior chefs in delivering high-quality meals to guests. **Responsibilities** - Assist Demi Chef and Chef de Partie in preparing and cooking food. - Follow recipes, portion control, and...