Tukang Masak

7 days ago

Johor Bahru, Malaysia Nusantara Emas Enterprise Full time

JAWATAN KOSONG TUKANG MASAK

*KATERING / KANTIN/CAFE SEKITAR MUTIARA RINI/ LARKIN/ PASIR GUDANG

*Minimum SPM/STPM/DIPLOMA/DEGREE

*Language: BM/English

*Mempunyai pengalaman sebagai Chef sekurang-kurangnya 5 tahun di dalam masakan Melayu

**Responsibilities**:
*Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.

*Assist the Manager in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.

*Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.

*Work seamlessly with recipes, standards and plating guides.

*Maintain cleanliness and hygiene according to safe and sound procedures.

*Use all equipment, tools and machines appropriately.

*Work for off-site events when tasked.

*Complete tasks and jobs outside of the kitchen area when requested.

*Assist in inventory taking.

*Prepare menus as requested.

*Effectively respond to every customers' requests.

*Learn and adapt to changes.

*Maintain at all times a professional and positive attitude towards team members and supervisors.

*Coordinate, organize and participate in all production pertaining to the kitchen.

*Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.

*Monitor food quality and quantity to ensure the most economical usage of ingredients.

*Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.

*Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.

*Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
- GAJI BERMULA RM1500- RM3500

*5.5 HARI BEKERJA

*ADA KWSP & SOCSO

*TEMPAT TINGGAL DISEDIAKAN

*OT & BONUS TAHUNAN

Berminat boleh EMAIL atau WhatsApp number dibawah

**Job Types**: Full-time, Part-time, Permanent, Contract, Temporary, Internship, Fresh graduate

Pay: RM2,000.00 - RM4,000.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Early shift
- Fixed shift
- Monday to Friday
- Rotational shift
- Weekend jobs

Supplemental Pay:

- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)

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