QA Executive

2 weeks ago


Pasir Gudang, Malaysia Lay Hong Liquid Egg Johor Full time

**Qualification**
- **Bachelor/Diploma Food Science in Food Technology/Chemical engineering in food/Food Science**:

- Basic knowledge of ISO 9001, FSSC 22000, HACCP, and GMP. **Good reporting and documentations skills**:

- Good interpersonal, organizational and communication skills
- At least 2 year of working experience
- To assist Head of Quality Control Department to carry out and coordinate quality assurance activities
- To assure the functionality of lab equipment and accuracy of lab testing.
- To ensure the compliance of incoming raw materials, in-process and out-going products to expected quality and specifications.
- To handle activities pertaining to Quality and Food Safety Management System, i.e.: documentations, audits, etc.
- To control and manage the inventory of lab consumables, apparatus and chemicals.
- To ensure lab activities are carried out in accordance to safety requirement
- Assist in identify the root cause of customer complaint, non-conformance product and potentially unsafe product
- Assist in audit activities by regulatory bodies, certification body and customer.
- Coordinate with relevant department to prepare corrective/preventive action plan and ensure the implementation and effectiveness of the plan
- Assure the on-going compliance by reviewing company practices and changes in statutory and regulatory legislation
- Responsible for document control
- Performs other related duties assigned by the HOD from time to time

Pay: RM2,000.00 - RM2,500.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay

Ability to commute/relocate:

- Pasir Gudang: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- What is your expected salary?

Expected Start Date: 02/16/2025


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