Sous Chef

(non-halal) Chefs Assistant and Sous Chefs required for an established bistro in Taman Desa area. We serve bar snacks, Asian and Western food with sauces and orders supplied by our central kitchen. Your job will be to work with our team of 3 cooks and ensure the food standards and cooking is up to standard. You will also be handle small functions and events...

1. Kitchen Management 2. Supervision 3. Quality Control 4. Training and Development: - Involved in training and mentoring junior kitchen staff,helping them improve their culinary skills and knowledge. 5. Problem Solving 6. Adherence to Safety and Hygiene Standards 7. Communication 8. Leadership: - Junior Sous Chefs provide leadership and support in...

**Responsibilities**:* - Take ownership of a designated section (e.g., grill, garnish, sauce, larder). - Ensure all dishes are prepared and presented according to the steakhouse’s standards. - Cook and plate dishes with precision, particularly prime cuts of beef and specialty steaks. - Work closely with the Sous Chef and Head Chef to develop new menu...

Niko Niko Onigiri – Kitchen Team HiringAbout UsNiko Niko Onigiri is a Japanese inspired brand serving handcrafted onigiri and simple comfort meals.We believe in creating food with care, teamwork, and attention to detail.We are looking for passionate and responsible kitchen professionals to join our growing team.Position: Head ChefSalary Range: RM3,000 –...

Requirements:Min. Qualification - Diploma or Degree in Culinary Arts or equivalent.Min. 1-2 years experience in F&B / Kitchen Operations.Knife handling and butchery skills.Basic food safety and hygiene knowledge.Experience in food production is a plus, but not mandatory. Training will be provided.Experience in Western cuisine.Able to work...