Chef de Partie

1 week ago

Melaka, Malaysia MASS Global Hotels & Resources Sdn Bhd Full time

**Job Scope**

Our Hospitality department is looking forward to hiring a detail-oriented individual as a Chef de Partie.

As a Chef de Partie, you should be able to manage a group of Chefs and Cooks efficiently. You should also be able to handle all the kitchen activities and serve the best quality food. Along with this, you will be responsible for adding new dishes to the food menu based on customer preferences.

To perform well this job role, you should possess good time management skills and the ability to work with no supervision. You should also have exceptional knowledge and understanding of food handling abilities.

**Responsibilities**
- Managing meal activities in various sections of the kitchen.
- Ensuring the food items are cooked as per the order.
- Directing the Kitchen Staffs appropriately.
- Delegating tasks to the Chef, Assistant Cooks, Cooks, and other team members.
- Preventing any delay in the food service.
- Suggesting new procedures for optimizing the cooking process.
- Maintaining the restaurant's reputation by monitoring the food served to the guests.
- Making sure the food is seasoned and cooked perfectly.
- Working in coordination with the Chef to understand the customers' demands and preferences.
- Recommending new food items based on seasonal availabilities.
- Ensuring the food is stored in proper cabinets and cold storage.
- Maintaining kitchen cleanliness and safety.
- Maintaining the kitchen equipment as and when required.
- Adhering to all the food sanitation and hygiene.

**Requirements**:

- High school diploma or Associate degree in Culinary.
- Working experience as a Chef de Partie, Head Chef, or a related role in the Hospitality industry.
- Excellent knowledge of best practices for safety and sanitation.
- Good understanding of kitchen equipment.
- Ability to multitask and good food handling abilities.
- Ability to work in collaboration.
- Ability to communicate efficiently.
- Willingness to work at flexible schedules.
- Outstanding ability to manage time.
- Active listening skills.
- Experience in creating new dishes.
- A high level of attention to detail.
- Working without any supervision.
- A dedicated and passionate cook.

**Location**: Tanjung Bidara, Masjid Tanah, Melaka.

Pay: RM1,871.01 - RM2,600.00 per month

Work Location: In person

  • Chef de Partie

    7 days ago

    Melaka, Malaysia The Pines Melaka Full time

    **Key Responsibilities: - ** **Ensuring Culinary Standards and Responsibilities are Met** - Maintain food handling and hygiene standards. - Oversee the production and preparation of culinary items. - Check the quality of raw and cooked food products to ensure the standards are met. *Assist in determining how food should be presented and creates decorative...

  • Chef de Partie

    1 week ago

    Melaka, Malaysia TKS ESTATE SDN BHD Full time

    **A Chef de Partie is responsible for running a specific section of the kitchen (wok, grill, sauté).** **They ensure that dishes from their station are prepared to the highest standards and coordinate with other chefs to maintain smooth kitchen operations.** **Key Task**: 1. Prepare, cook, and present dishes within your assigned section. 2. Supervise and...

  • Chef de Partie

    7 days ago

    Melaka, Malaysia Cezars Kitchen Sdn Bhd Full time

    Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Infineon Melaka. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with...

  • Chef de Partie

    2 days ago

    Melaka, Malaysia AMERALD PROPERTIES (MELAKA) SDN BHD Full time

    The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining high standards of food preparation, presentation, and hygiene. He/She assists the Sous Chef in managing daily kitchen operations and ensures consistency in food quality according to the hotel’s or restaurant’s standards. **Key...

  • Chef de Partie

    3 days ago

    Melaka, Malaysia Holiday Inn Melaka Full time

    **What’s the job?** - Prepare food in accordance with portion and quality standards specified in recipes. - Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. - Assists with the preparation, presentation, decoration and storage all the dishes - Prepares in...

  • Commis Chef

    1 week ago

    Melaka, Malaysia PLAY MANAGEMENT SDN BHD Full time

    **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

  • Chef de Partie

    2 weeks ago

    Melaka, Malaysia Cezars Kitchen Sdn Bhd Full time

    Cezars Kitchen is seeking a qualified Chef to join our outlet in Infineon, Melaka. We are always striving to improve the atmosphere, menu and overall service in our kitchens. We're not your typical lunch company; our philosophy is focused on creating food that is alive with enjoyable flavors. We never rest and are always sourcing the most authentic foods...

  • Chef de Partie

    1 week ago

    Melaka, Malaysia ASIAN AROMAS CAFE SDN BHD Full time

    Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TO PROVIDE BETTER SERVICE & NICE FOOD FOR OUR CUSTOMER STPM / A Level or Equivalent

  • Chef de Partie

    3 days ago

    Melaka, Malaysia RIVIERA SUITES SDN. BHD. Full time

    Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Hotel SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Demi Chef

    1 week ago

    Melaka, Malaysia Ytom Bay Full time

    Assists the Executive Chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean Pay: RM2,800.00 - RM3,500.00 per month **Benefits**: - Free...