Assistant Restaurant Manager

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

The Assistant Restaurant Manager supports the Restaurant Manager in ensuring smooth daily operations of the restaurant. This includes supervising staff, maintaining high standards of food quality and customer service, managing inventory, ensuring compliance with health and safety regulations, and achieving sales targets.Key Responsibilities:Assist in...

Key Responsibilities: - **Assisting in Daily Restaurant Operations**_ - Support the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring efficient service and a high standard of customer satisfaction. - Supervise the front-of-house and back-of-house teams to ensure smooth coordination between kitchen and service staff. - Assist...

We are looking for a Restaurant Assistant Manager/ Restaurant Supervisor (Chinese) to ensure all daily activities run smoothly and efficiently. - supports the restaurant manager in overseeing the daily operations of a restaurant - manage staff, ensure customer satisfaction, maintain inventory levels, and implement policies and procedures - provides excellent...

**Job description** Supervise subordinate in all aspects of restaurant daily operations & services, ensure that orders are accurately prepared and delivered timely to the guest according to company standard. **Job Types**: Full-time, Permanent Pay: RM1,800.00 - RM2,000.00 per month **Benefits**: - Maternity leave - Meal provided - Opportunities for...

Manages daily restaurant operations and assists with menuplanning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guestand employee satisfaction and maximize the financial performance in areas of responsibility. **RESPONSIBILITIES**: - Oversea the dining area, supervises...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...

RequirementsMalaysian or Permanent Resident (PR).Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Services or other relevant courses.At least 2-3 years of in charge and managing fine dining or full-service restaurant.Demonstrates strong leadership in managing daily outlet operations,...

Oversee the overall operations of the restaurant to ensure smooth service and excellent customer satisfaction. - Maintain high standards of food quality, cleanliness, and service. - Supervise, train, and manage staff, including chefs, servers, and kitchen crew, to improve efficiency and performance. - Plan staff schedules and ensure adequate workforce...

**Additional Information** **Job Number**25003998 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia, 62502 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises...