Director of Food

The Director of Food & Beverage is responsible for the overall dining experience of our guests.
He/ She shall drive the development and implementation of strategies as well as initiatives to exceed guests dining expectations, ensures employee satisfaction and focuses on capturing the maximum financial returns for the department.

**Job Description**:
**Responsibilities**:
Hands-on involvement with all day-to-day functions, including associate management, guest interactions, office administration, vendor communications and labour costs management.
Empowers the Food and Beverage team to ensure that all day-to-day operational matters are handled on time and guests’ expectations are exceeded
Keeps the service standard at a level above the market expectation at all times
Works closely with the Executive Chef to ensure the existence of menu offerings that appeals our target groups
Create value proposition that caters to the market expectation and drives profitability at the same time
Being accountable for achieving hotel’s Food and Beverage budget
Initiate proactive cleanliness and hygiene practices in all Food and Beverage areas

**Requirements**:
Tertiary education in related field, or full hospitality professional qualifications
Minimum 8 - 10 years experiences in luxury, upscale resorts with at least 5 years of hands-on experience in a similar position
Passionate about F&B with excellent product knowledge
Excellent financial acumen
Able to command support from the team in getting tasks done
Capable of maximising output by initiating effective productivity measures
International work experience will be an added advantage
Must have the right to work in Malaysia