Commis Kitchen

Kekosongan Jawatan Cafeteria di Putrajaya & Central Kitchen di Sg Merab, Bangi. Jawatan Kosong Kemasukan segera 1 - Commis 2 & Kitchen Helper (dua kekosongan) Waktu Bekerja: Isnin - Jumaat & Ahad (4 jam preparation), Sabtu Cuti Basic Elaun OT (jika diperlukan) Socso EPF Untuk warganegara sahaja. Jika berminat hubungi: wassap.my/**Show contact number**...

The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or...

The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance. Pokok is one of our flagship brands, offering a unique dining experience that blends modern comfort...

Commis 1 is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef.Position Summary:To maintain a high customer service focus by approaching your job with the customers always in mind.To have a positive impact, taking personal responsibility and...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Responsibilities** - To serve customers & maintain high quality of service and also making awesome food and beverages. - To deliver high quality of service. - Ensure service/ items are prepared according to brand’s standards and procedures. - Make sure high standards in hygiene & cleanliness. **Requirements**: - Excellent Communication, Interpersonal,...

Key ResponsibilitiesAssist the Chef de Partie in preparing, cooking, and presenting dishes according to recipes and standards.Maintain the highest standards of food quality, taste, and presentation.Ensure all mise en place is prepared and ready for service.Maintain cleanliness and organization of the workstation and kitchen area.Follow proper food handling,...

**Responsibilities** - Ensure the cleanliness in the kitchen & all working areas. - To ensure food hygiene. - Assist chef in preparation of mice en places. - Assist chef in any events or functions. - Assist in preparation of ingredients & food preparations. **Salary**: RM1,500.00 - RM2,000.00 per month **Benefits**: - Free parking - Meal...

Wash, peel, and chop fresh fruits and vegetables.Weigh, measure, and prepare ingredients for cold dishes and salads.Portion and store ingredients according to food safety and quality standards.Creating a variety of cold dishes, including salads, appetizers and sandwiches.Arranging and plating cold dishes to be visually appealing and meet established...