Commis - Baker

3 days ago

Kuching, Malaysia Food Journal Sdn Bhd Full time

**Duties and Responsibility**:

- Assist in all pastries preparation and production arrangement.
- Able to perform basic icing and cake decoration.
- Perform all finishing and labeling of cakes when required.
- Maintain high cleanliness and food storage standard in the kitchen.
- Ensure minimum kitchen wastage.
- Report any maintenance issue to Sous Chef / Head Chef immediately.
- Perform any ad-hoc duties as assigned.

**Position Requirements**:
i. Qualifications: Culinary Art

ii. Experience: Pastry experience will be added advantage.

iii. Skills / Competencies:

- Have a passion for pastry and baking.
- Pleasant personality, good work attitude, responsibility, friendly and active personnel.
- Fast learner.
- Adapt to the needs of business.
- Willing to work on shift, weekend and public holidays.

iv. Good command of English, Malay or Mandarin.

Pay: RM1,800.00 - RM2,000.00 per month

**Benefits**:

- Free parking
- Health insurance
- Meal allowance

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