Catering and Events Manager
1 week ago
**Responsibilities**:
- Lead and coordinate the planning and execution of catering functions, banquets, and special events from inquiry to completion.
- Serve as the primary contact for clients, ensuring event needs are fulfilled while building lasting relationships to encourage repeat business.
- Collaborate with internal teams such as kitchen, banquet, sales, and housekeeping to deliver flawless and memorable events.
- Manage event budgets, optimize revenue opportunities, and ensure compliance with hotel service.
**Requirements**:
- Relevant certification in a related field.
- Relevant experience in similar role.
- Applicants must be willing to work in Seri Alam, Johor.
**Benefits**:
- Health insurance
- Opportunities for promotion
- Professional development
Work Location: In person
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