Waiter / Waitress

A Bar Waiter/Waitress is responsible for delivering excellent customer service while serving alcoholic and non-alcoholic beverages to patrons in a bar or restaurant. The Bar Waiter/Waitress should have a friendly attitude and be knowledgeable about the menu items, as well as the alcoholic drinks and cocktails available. They should also be able to accurately...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 1600-2500 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. F&B SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. OPERATION OF CAFE SERVING FOOD AND BEVERAGES SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Restaurant Servers attend to diners in a restaurant during a meal, helping them place their order and making sure they get their food and...

**Responsibilities**: - To supervise all waiters and waitresses - To recommend menu items - To seat and take guest orders - To supervise food presentation to ensure guest satisfaction - Reporting for duty - To supervise subordinates **Benefits**: - EPF - SOCSO - Annual Leave

**Basic Function**: 1. To serve our guests in accordance with company standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner. 2. To display aggressive hospitality and professionalism with guests, management and co-workers. 3. To take pride in all facets of service, quality, appearance, cleanliness,...

Job description - Take customer orders for meals and drinks and place them in the kitchen. - Make menu suggestions and let customers know about any specials. - When meals and drinks are ready, serve them to the tables. - Making sure and ensuring settings, tables, and chairs are in order. - Cleaning the tables and bringing the kitchen's utensils and dishes...

Do daily inventory for all equipment in F&B Outlets. - Report to captain or superior for inventory and reviled stock of guest supply based on daily and weekly inventory stockiest. - Do monthly inventory for equipment and lost breakage items. - Support for any special event and promo in F&B department. - Builds good relationship among staff internal hotel. -...

**Responsibilities**: - Able to welcome and seating guests,taking orders, communicating with the Kitchen. Memorizing the menu and offering recommendations to upsell appetizers, dessert and drinks**Benefits**: - EPF - SOCSO - Annual Leave