Commis
7 days ago
**General Duties**
**Management Responsibilities**:
- Build teamwork and enhance the team’s commitment to their work and the property.
- Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources.
- Communicate the vision and brand personality to the team and ensure it is integrated in the department’s business practices.
- Actively and successfully train people for current assignments and future growth.
- Set and communicate high performance standards.
- Recognize outstanding individual performance in the department and deal with substandard performance fairly, immediately and constructively.
- Ensure all employees under your supervision are scheduled in accordance with business needs.
**Duties and Responsibilities**:
- Be always punctual for scheduled shifts and keep a good attendance record.
- Maintain good positive attitude.
- Report directly to the superior.
- Assist and work closely with the Chef de Partie and the Sous-Chef.
- As Demi / Commis Chef, you will be using the finest ingredients and producing high quality food, be part of the successful team, bring determination and passion
**Financial Responsibilities**:
- Assist in the preparation of the annual business plan for the department.
- Control cost whilst ensuring quality and service standards are not compromised.
**Menu**:
- Assist the Chef de Partie during the food preparation.
- Attend and assist the Sous-Chef or the Chef for all training programs.
**Market**:
- Get to know and recognize all ingredients (fresh, frozen, dry, grocery )
- Prepare the ingredients ordered.
**Hygiene & Sanitization**:
- Attend every hygiene & sanitization training program.
- Use any chemical or detergent with knowledge and intelligence.
**General**:
- Keep the kitchen, dishes and storage areas clean and organized.
- Performs extra duties from time to time as required.
- Full co-operation with the management team.
- Good team work and co-operation with all staff members.
**Job Requirements**:
- Experience in Asian & Western is required.
- Culinary School education is a plus.
- Fresh graduate are welcome to apply.
**Location**: Villa Samadhi, KL.
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