Lead Production Chef

1 week ago

Nusajaya, Malaysia Fire Pitz Full time

**Key Responsibilities**:

- Motivate and ensure that team spirit is encouraged to all staff.
- Control and direct food preparation, ensure overall efficiency in production and update of individual Department Operation Manuals.
- Ensure quality controls for all finished products.
- To lead the team in researching, creating new recipe and developing new product lines
- To oversee production of food product, cook well, related marination or hot food as required and maintaining product standard.
- To manage raw material ordering, adjusting orders if required prior to the deadlines.
- Provides solutions, recommendations, and analysis for quality control issue
- Maintain orderly workstation & adhere to hygiene, health & safety standards;
- Handle costing, minimize wastage, and sourcing of quality ingredients at competitive rates.
- Comply and ensure hygiene and food safety standards.
- Work closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the company and satisfaction of the customers.
- Maintain a good knowledge of hot & cook food industry trends and changes. Conduct regular checks on team knowledge, understanding and overall practices.
- Manages inventory such as maintaining the inventory of food supplies, monitoring stock to ensure that all necessary ingredients are available for meal preparation and the food waste is minimized.

**Qualifications**:

- Proven experience as a chef in a production or catering environment.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Excellent communication and teamwork skills.
- Culinary degree or relevant certification is a plus.

**Working Conditions**:

- Must be able to work flexible hours, including evenings and weekends.
- Physical stamina to stand for long periods and lift heavy items.

Pay: RM2,800.00 - RM3,500.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Fixed shift

Supplemental Pay:

- Overtime pay

**Experience**:

- banquet: 1 year (preferred)

Work Location: In person

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