Brand Chef

**KEY RESPONSIBILITIES**:
1. **Menu Development & Innovation**:

- Design and create authentic Mexican and Spanish dishes, incorporating traditional flavors with modern techniques and trends.
- Develop seasonal and special menu items in line with customer preferences and market demands.
- Ensure consistency and quality across all dishes, from flavor profiles to presentation. Conduct research to stay ahead of culinary trends and explore new ingredient options.

2. **Brand Representation & Strategy**:

- Act as a brand ambassador, ensuring all dishes align with the company's mission, vision, and core values.
- Collaborate with the marketing team to develop campaigns, culinary content, and promotional materials that showcase the brand's culinary strengths.
- Participate in public relations activities, including food tastings, media events, and social media campaigns.

3. **Team Leadership & Training**:

- Lead and mentor kitchen staff, ensuring high levels of performance and culinary standards. o Train kitchen personnel on specific preparation techniques, kitchen safety, and food handling according to brand standards.
- Foster a collaborative, creative, and respectful kitchen environment.

4. **Food Quality & Consistency**:

- Oversee day-to-day food preparation, ensuring the highest standards of quality, taste, and presentation.
- Implement and maintain food safety protocols in accordance with local regulations.
- Regularly monitor and evaluate food costs to ensure profitability without compromising on quality.

5. **Culinary Experience & Customer Engagement**:

- Ensure that every dish delivered to the customer reflects the brand’s commitment to excellence.
- Engage with customers to gather feedback and refine offerings based on their preferences and suggestions.
- Develop special events or dining experiences around Mexican and Spanish food culture to attract and retain customers.

6. **Supplier Relationships & Inventory Management**:

- Build strong relationships with suppliers, ensuring access to the best ingredients for authentic Mexican and Spanish dishes.
- Manage inventory, ensuring proper stock levels and reducing waste through efficient kitchen practices.

**QUALIFICATIONS**:

- **Experience**:

- Proven experience as a chef with a focus on Mexican and Spanish cuisine (3 years preferred).
- Experience in a leadership or brand-related role, demonstrating the ability to manage teams and collaborate with cross-functional departments.
- **Skills**:

- Deep knowledge of traditional and modern cooking techniques related to Mexican and Spanish dishes.
- Strong creative skills with a passion for food and innovation.
- Ability to create recipes and menus that reflect both authenticity and contemporary appeal. o Excellent communication skills to represent the brand internally and externally.
- Proficiency in kitchen management, including inventory, budgeting, and food safety.

Pay: RM6,000.00 - RM8,000.00 per month

**Benefits**:

- Health insurance

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)

Application Deadline: 12/15/2024