Kitchen Clerk

**1.0 Job Summary**

To coordinate work assignments with the Exec. Chef, Senior Sous Chef, Sous Chef.

**2.0 Duties And Responsibilities**

1. Handle administrative tasks; maintain daily records, requisition stocks, prepare reports, etc.

2. Processing and managing documents, such as invoices, purchase orders, and contracts.

3. Verifies quantity and quality of foodstuffs issued to kitchen from storeroom.

4. Ensure that all kitchen areas are always kept immaculately clean and tidy.

5. Assisting with Executive Chef, including scheduling appointments and managing calendars.

6. To prepare casual worker form and payment, overtime for all Kitchen and Annual leave.

7. Prepares inventory of foodstuffs on hand in kitchen.

**3.0 Area of Responsibilities**

3.1 Maintain a smooth operation of the Kitchen department with all the paper filing and documents.

**4.0 Preferred Knowledge/Qualification/ Experience**

4.1 Knowledge of general office equipment.

4.2 Ability anticipates needs and accomplish necessary task.

4.3 Minimum 2 years experience.

4.4 Knowledge of Microsoft Office Suite.

**5.0 **Financial Responsibility**

5.1. Overtime for Staff

5.2. Controling food cost

**6.0 **Training and Development**

6.1 To attend any related trainings.

**7.0 **Other Assignments**

To carry out any other duties assigned by the Executive Chef from time to time.

**Job Types**: Full-time, Permanent

Pay: RM1,800.00 - RM2,000.00 per month

**Benefits**:

- Additional leave
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Monday to Friday
- Weekend jobs

Supplemental Pay:

- Overtime pay
- Yearly bonus

**Education**:

- STM/STPM (preferred)

**Experience**:

- Clerk: 1 year (preferred)