RESTAURANTS
We are operating a chain of 11 Restaurant outlets operating for 24 hours in the vicinity of Johor Bahru which caters for all levels of people mainly to B40 and M40 income group. We have also decided to change and alter our systems to include higher income group as our target customers.

We have sent back 150 of our workers during the lockdown. Hence we are in acute shortage of workers to meet our existing manpower requirement.

After the lockdown, we are now moving forward to change our concept and operational methods to suit the needs and expectations of the present educated and modern thinking society.
This includes change of outlook with new facelift on our business premises, interior designing with new modern look, furnishing and environment.

Introduction of new machineries and equipments for food production to maintain quality, cost control and cleanliness with strict compliances to health department requirements.

Introducing and switiching to digital based marketing and sales of products eg. online food sales in Foodpanda, Grabfood, Facebook, Website etc.

We envisage and require to employ about 200 workers who are educated, qualified and skilled for the above and to replace those who do not fit into our model.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent