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Bayan Baru, Malaysia Daily Coffee (M) Sdn Bhd Full time

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.

**Job Types**: Full-time, Part-time

Pay: RM1,500.00 - RM1,700.00 per month

Expected hours: No less than 45 per week

**Benefits**:

- Meal allowance

Schedule:

- Rotational shift

Supplemental pay types:

- Attendance bonus
- Overtime pay