Floor Supervisior

3 days ago


Ipoh, Malaysia SRI ANANDA BAHWAN GROUP OF COMPANIES Full time

**Restaurant Supervisor Responsibilities**:

- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.

Pay: RM1,700.00 - RM2,000.00 per month

**Education**:

- STM/STPM (preferred)

Work Location: In person


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