Kitchen Helpher

REQUIREMENT & QUALIFICATIONS:

- Hands on experience with various kitchen equipment (especially knives)
- Team player
- Good working attitude, discipline, punctual and in a good health

DUTIES & RESPONSIBILITIES:

- Preparing the food ingredients as requested by the Chef.
- Helping in unloading food deliveries and checking goods.
- Cleaning the kitchen station all the time.
- Making sure the kitchen equipment are well cleaned after use.
- Stocking the food items properly in the storage.
- Checking the inventory levels and reporting to Head of Department
- Maintaining proper sanitation of the kitchen.
- Following all food safety and hygiene standards.
- Plating of ready-to-eat food
- Other duties as assigned.

WORKING HOURS: 7:30am-7:30pm

WORKING DAYS: 6 days

**Job Types**: Full-time, Permanent

**Salary**: RM1,500.00 - RM1,700.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Evening shift
- Fixed shift

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
All customer must wear mask