Souffle Baker

We are looking for passionate and detail-oriented individuals to join our baking team as Soufflé Bakers. If you have a love for desserts and enjoy working in a fast-paced kitchen environment, this is the perfect opportunity for you. No experience is necessary—comprehensive training will be provided

**Responsibilities**:

- Prepare and bake soufflés according to recipes and standards.
- Measure ingredients accurately and maintain quality control.
- Ensure cleanliness and organization of the kitchen and baking equipment.
- Monitor baking times and temperatures to produce perfect soufflés.
- Assist with inventory management and stock replenishment.
- Follow food safety and hygiene standards.
- Collaborate with team members to ensure smooth kitchen operations.

**Requirements**:

- Passion for baking and willingness to learn.
- No prior experience required—training will be provided.
- Ability to work in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Positive attitude and teamwork skills.
- Willingness to work flexible hours, including weekends and public holidays.

**Job Types**: Full-time, Permanent, Fresh graduate

Pay: RM1,700.00 - RM1,900.00 per month

**Benefits**:

- Flexible schedule
- Maternity leave
- Opportunities for promotion

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

**Experience**:

- Kitchen / Pastry Crew: 1 year (preferred)