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Chef/cook
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**Job Purpose**
Responsible for the overall preparation and cooking of patients’ food by adhering to the standard recipes and keeping their cooking equipment and areas clean and tidy. He/She is also responsible in supervising and coordinating the junior cook in food preparation.
**Duties & Responsibilities**
**1. Responsibilities in preparation and production of patients’ meals**
- Ensure all cooking activities are well coordinated between cooking staffs when preparing meals
- Prepare the ingredients needed for cooking:
a) Clean and wash all vegetables and meat to be used for cooking
b) Cut fish, meat and poultry in appropriate sizes and store neatly in freezers
- Cook food items for patients by adhering to all standard recipes to ensure consistency
- Distribute cooked food into the Bain Marie
- Plan, prepare and cook food for special functions and meetings
- Ensure that the ordering for ingredients is sufficient and that there is no wastage
- Ensure food is prepared on time for serving
**2. Responsibilities in maintaining safety and sanitation of kitchen, utensils, cutleries and equipment**
- Ensure that all cooking utensils are kept and stored properly for safety and space efficiency
- Clean the cooking area daily
- Maintain a safe working environment by obeying to the food safety guidelines and using appropriate food handling skills
**Qualification**
- Preferably possess a Diploma in Culinary Arts
- Minimum qualification of SRP/PMR/SPM or any other equivalent qualification
- Minimum 3 years of experience in a food service/hospital setting
- Knowledge and familiarity in Malay, Chinese and Indian cuisine
- Ability to read and communicate verbally in Bahasa Malaysia and English
- Must have good personal hygiene
- Good interpersonal skills. Able to interact well with both internal and external customers
- A good team player
- Excellent health
- Must obey to the health codes pertaining to safety and sanitation of the work area and cooking utensils
**Working Conditions**
- Incumbent is required to work according to the allocated shift,6 days a week.
- He/She should be able to withstand the working environment of a kitchen (e.g heat in the kitchen) as incumbent will be required to work most hours in the kitchen.
**Job Types**: Part-time, Full-time
Contract length: 12 months
Schedule:
- Afternoon shift
- Day shift
- Night shift
Ability to commute/relocate:
- Petaling Jaya: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Cooking: 2 years (required)
