Japanese Chef

**MEALS + ACCOMMODATION + UNIFORM PROVIDED**

**Looking for experience in Japanese cuisine & Asian cuisine.

**Full Time Vacancy**:

- DEMI CHEF
- CHEF DE PARTIE
- Jr. SOUS CHEF
- SOUS CHEF

Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, & Penang for more than 8 years.

**Job Benefits**:

- Meals, accommodation & uniform will be provided
- Basic salary + service point + OT
- Salary range is from **RM2800 - RM7000**
- Basic will be adjusted based on your experience

**Job Requirements**:

- able to handle coordinate food order in a busy kitchen
- able to follow chef instructions effectively
- disciplined and passionated about building your culinary career
- plus point if you have pastry / dessert background
- must have knowledge in **Japanese food, Asian food & Fusion Food**:

- must have knowledge in **menu creation or food creation**:

- must be able to work in a **non-halal kitchen**

Send your resume or reach us directly at 012.923.2977 (Jonathan)

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: RM2,800.00 - RM7,000.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Evening shift
- Rotational shift

Supplemental Pay:

- Overtime pay

COVID-19 considerations:
Ability to commute/relocate:

- Penang Hill: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- Do you require accommodation / hostel ?
- Are you able to work in a non-halal restaurant ?

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 3 years (preferred)
- Menu planning: 1 year (preferred)
- Kitchen management: 1 year (preferred)

**Language**:

- English (preferred)
- Bahasa (preferred)