Assistant Restaurant Manager Trainee

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Recording all income and expenses in a proper manner. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

1) Help to assist the Restaurant Manager in the daily operation of the restaurant such as staff management, inventory, etc. 2) Maintain the standard in food service, food quality, and the cleanliness of the restaurant following the standard of procedure of the company. 3) Ensuring the equipment and facilities of the restaurant follows the standard of...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Assistant Restaurant Manager Wanted! Store Located at Pteronas NKVE Fast Hiring, Limited Slot available! Competitive salary range Training provided Fast growing company Fun Environment Quarterly incentive Career Development **Job Types**: Full-time, Permanent **Salary**: RM2,200.00 - RM2,500.00 per month **Benefits**: - Additional leave -...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

Play an integral role in delivering excellent guest service. - To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. - Coordinate and direct restaurant operations staffing functions in each department. - Able to lead, coach and supervise a restaurant team. - Eager to make a difference to impact...

Job Title**:Graduate Management Trainee (GMT 2026)** Location: Subang Jaya, Selangor Employment Type: Full-time, 12-month contract Basic Salary: RM 3,000/month Post-Programme Opportunity: Eligible for Assistant Manager role upon successful completion Start Date: January 2026 **Job Summary** The Graduate Management Trainee programme is designed to...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...