Commis Iii

7 days ago

Kota Kinabalu, Malaysia Toojou Social Hostel Full time

**Be part of our pre-opening team**

**Responsibilities**:

- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen.
- To assist chef to prepare the food following to the food ordering system.
- To ensure food presentation is follow SOP and ensure orders are made in order time in.
- To arrange and keep good inventory of all food items in kitchen.
- To ensure minimum kitchen wastage.
- Any other tasks assigned by Sous Chef.

**Requirements**:

- Minimum 1 years experience in a similar position and operation.
- Diploma in Culinary or related certificate.
- Solid knowledge of basic principles of cookery.

Pay: RM1,500.00 - RM1,800.00 per month

Schedule:

- Rotational shift

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