Commis Chef/junior Chef
2 days ago
**Commis (Jnr.) Chef**
**Responsibilities**:
- Assist in preparing meals ingredients which includes baking, cleaning, washing, peeling, chopping, butchering, and portioning the ingredients.
- Cooking and plating all the dishes according to SOP and assist Chef in charge.
- Helping with receiving, deliveries and restocking
- Make sure the station clean, organize and ready for operation.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Maintain good attendance and punctuality.
- Other ad hoc duties as assigned.
**Requirements**:
- Individual with strong passion and initiative.
- Minimum 1 year working experience in the related field.
- Training will be provided.
- Basic English language required.
- Flexibility to work shifts, weekends, and holidays.
- Ability to stand for long hours at a time and work in a fast-paced environment.
- Maintain a high standard of health and safety conscious, especially while handling food and also daily personal hygiene.
- Must have essential teamwork skills, good communication, outgoing personalities, and a great sense of responsible.
**Benefits**:
- Staff meals on working days.
- 30% discount on purchasing throughout the entire branch outlets.
Location: Empire Shopping Gallery, Main Entrance, Jalan SS 16/1, Ss 16, Subang Jaya, Selangor.
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