Food & Beverage Assistant Manager

3 days ago

Taiping, Malaysia SCENIC FAIRWAY SDN BHD Full time

1)Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2)Preserve excellent levels of internal and external customer service 3)Design exceptional menus, purchase goods and continuously make necessary improvements 4)Identify customers needs and respond proactively to all of their concerns 5)Lead F&B team by attracting, recruiting, training and appraising talented personnel 6)Establish targets, KPI’s, schedules, policies and procedures 7)Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Hotel needs to make a profit in order to operate, so one of its general goals should always be to consider the profit margin. Labour and food are an establishment's two major expenses. In addition to these, hotels must also pay for things like property taxes, maintenance, and advertising
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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