Commis

REQUIREMENT & QUALIFICATIONS:

- Minimum SPM / Diploma or certification in culinary arts will be advantageous
- Preferably with commercial kitchen experience.
- Hands on experience with various kitchen equipment (especially knives)
- Team player
- Good working attitude, discipline, punctual and in a good health
- 5 days working

DUTIES & RESPONSIBILITIES:

- Cleaning the kitchen station all the time.
- Making sure the kitchen equipment are well cleaned after use.
- Checking the inventory levels and reporting to Head of Department
- Maintaining proper sanitation of the kitchen.
- Following all food safety and hygiene standards.
- Plating of ready-to-eat food
- Assist in food preparations, cooking, plating and general duties in the kitchen
- Assist in cleaning utensils and equipment.
- Stock food items neatly in shelves and fridges.
- Ensure that the received products meet the predetermined quality and purchasing specifications.
- Perform duties in other areas of kitchen as assigned.
- Ensure that all operating equipment are in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
- Other duties as assigned.

JOB BENEFITS:

- 5-day working
- Hostel provided
- EPF, SOCSO & EIS contribution
- Free meal

**Job Types**: Permanent, Full-time

**Salary**: RM2,000.00 - RM2,500.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Fixed shift

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
All staff must wear mask

Ability to commute/relocate:

- Klang: Reliably commute or planning to relocate before starting work (required)