Junior Barista

Greeting customers in a friendly manner and taking food and drink orders
- Preparing and serving beverages, ranging from simple to elaborate ones
- Preparing and serving food items such as soups, sandwiches and pastries
- Answering customers’ questions about menu choices
- Promoting and recommending menu options to customers
- Taking payment from customers
- Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs
- Keeping the work environment sanitary and organized
- Evaluating and modifying processes to improve efficiency and quality of service
- Working to attract new customers and expanding the menu

**Requirements**:

- Listen well and communicate in a professional and friendly manner
- Focus on customer satisfaction
- Practice basic safety procedures with respect to equipment and handling hot beverages
- Be efficient and organized
- Build good relationships with customers
- Maintain a clean work environment
- Keep supplies replenished to minimize downtime

**Job Types**: Full-time, Contract
Contract length: 12 months

**Salary**: RM1,800.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Flexible hours
- Monday to Friday
- On call
- Rotational shift
- Weekend jobs

Ability to commute/relocate:

- Chow Kit: Reliably commute or planning to relocate before starting work (required)