Tukang Masak

**Full job description**

**Responsibilities**:

- Prepare ingredients and cook food items according to recipes and menu specifications
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and organization of the kitchen and workstations.
- Monitor food stock levels and inform the supervisor of replenishment needs.
- Adhere to health and safety regulations, including proper food handling and storage practices.
- Assist in creating new dishes or improving existing recipes as needed.
- Collaborate with kitchen staff and provide support during busy periods.
- Ensure meals are served in a timely manner, maintaining consistency in taste and presentation.

**Skills and Qualifications**:

- Proven experience as a cook or in a similar role.
- Knowledge of food preparation techniques and kitchen safety standards.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Attention to detail and creativity in food presentation.
- Strong communication and teamwork skills.

**Job Types**: Full-time, Permanent

Pay: From RM1,500.00 per month

**Benefits**:

- Free parking
- Health insurance
- Maternity leave
- Opportunities for promotion

Schedule:

- Day shift

Work Location: In person