Executive Chef

1 week ago

Batu Ferringhi, Malaysia PARKROYAL Penang Resort Full time

**職責：**
- 確保食品成本保持一致並實現業務計劃目標。
- 為內部和外部客戶提供始終如一的優質食品和服務。
- 及時、禮貌、有效率地處理所有客人和內部客戶的投訴和詢問。追蹤落實，確保問題圓滿解決。
- 確保賓客和同事積極互動，維持專業和積極的工作關係。
- 確保所有員工隨時了解市場上季節性產品和新產品的最新情況。
- 品嚐並監控整個營運過程中提供的產品，並在適當的時候提供回饋。
- 協助招募和選拔所有烹飪員工。確保在招募和選拔員工時充分執行飯店的指導方針和政策。
- 監督所有烹飪員工的守時和儀表，確保他們根據酒店和部門的儀容標準穿著正確的製服並保持高標準的個人儀表和衛生。

  • Sous Chef

    2 weeks ago

    Batu Ferringhi, Malaysia PARKROYAL Penang Resort Full time

    **Responsibilities**: - Assist in the preparation and design of all food menu. - Produce high quality plates both design and taste wise. - Strong Asian local cuisine and hands-on all day dining exposure. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food...

  • Executive Chef

    1 week ago

    Batu Ferringhi, Malaysia PARKROYAL Penang Resort Full time

    **Responsibilities**: - Ensure food costs are kept in-line and Business Plan objectives are achieved. - Provide consistent quality food and service to Internal and External customers. - Handles all guest and internal customer complaints and inquiries in a timely, courteous and efficient manner. Following through to make sure problems are resolved...