Outlet Manager at Halal Korean Street Food

responsible on daily outlet operation,good communication skill and good appearance To become first class in korean street food restaurant SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**About MyeongDong Topokki Sdn. Bhd. (Halal Korean Food Restaurant)** Established in 2014, MyeongDong Topokki Sdn. Bhd. is a renowned food company that specializes in bringing authentic Korean flavors to Malaysia. Our flagship dish, topokki, is a popular Korean street food, and we pride ourselves on offering both traditional and innovative variations that...

We're Hiring: Halal ExecutiveJoin a growing team in the health food manufacturing industryYour RoleAs a Halal Executive, you will support and manage Halal and food safety compliance, ensuring all our products meet Malaysian regulatory standards.Key Responsibilities:Halal Certification Management: Manage Halal and food safety certification processes....

Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. Duties and Responsibilities: - Provide leadership and manage restaurant in achieving company goal, sales,...

**Job Description for Halal Executive** 1. Halal Compliance & Certification Ensure the company adheres to halal standards (e.g. JAKIM) Prepare and submit documentation required for halal audits and renewals. 2. Internal Halal Assurance System (HAS) Develop and implement the Halal Assurance System in line with halal standards. Monitor halal-critical...

Key Responsibilities: 1. Develop and implement pre-requisite program (PRPs), HACCP and quality System. 2. Handling customer, JAKIM, MOH and other government department authority. 3. Prepare export documents in respective to exporting country regulations. 4. Ensure compliance with product-related regulation, including but not limited to ingredients, labeling,...

RESTO/KIOSK/OUTLET MANAGER, SHAWARMA GOKEMASUKAN SEGERAKami sedang mencari seorang Resto/Kiosk/Oulet Manager yang berpengalaman untuk menyertai pasukan ShawarmaGoKelayakan:Gaji: RM2,500 – RM3,000Umur: 25 – 39 tahunMinimum Diploma (apa sahaja bidang)Pengalaman minimum 3 tahun dalam industri F&B/restoran/kioskBoleh multi-tasking & bekerja di bawah...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. food preparation to distribute to outlets SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime Medical benefits **Supervisor Job Scope**: - Create employees’ schedules to ensure efficient operations - Supervise and train staff to ensure they adhere to established standards of service and professionalism - Assist in execution of the strategic planning including outlet...

**Responsibilities** - Assist in daily report verification. - Assist in Halal and HACCP audits and preparations. - Assist in enforcing company rules and regulations. - Monitor and update daily progress with QC personnel. - Assist in handling customer complaints and product returns. **Halal Matters** - Monitor Halal validity of raw material suppliers. -...