Junior Sous Chef

2 days ago

Skudai, Malaysia Fire Pitz Full time

1. Kitchen Management

2. Supervision

3. Quality Control

4. Training and Development:

- Involved in training and mentoring junior kitchen staff,helping them improve their culinary skills and knowledge.

5. Problem Solving

6. Adherence to Safety and Hygiene Standards

7. Communication

8. Leadership:

- Junior Sous Chefs provide leadership and support in the kitchen,

helping to motivate and coordinate the team during service.

9. Menu Execution During Service:

- Be responsible for coordinating the preparation and plating

of dishes during service, ensuring that orders are prepared and served

10. Food ordering

*Liaise with supplier and checking order accuracy

**Qualification**:

- Experience working for 3-5 years in a cafe or restaurant setting
- Diploma in Culinary

Pay: RM3,400.00 - RM4,000.00 per month

**Benefits**:

- Maternity leave
- Meal provided

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