Pastry Chef de Partie
2 days ago
Measuring and combining ingredients to make baked goods, such as cookies, bread, cakes, etc
- Decorating and displaying finished products
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Keeping records relating to deliveries, inventory, and related Halal.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized.
**Job Types**: Full-time, Permanent
Pay: RM3,000.00 - RM4,500.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
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