Steward/food and Beverages Assistant

5 days ago


Melaka, Malaysia AKADEMI LAUT MALAYSIA Full time

PRINCIPAL ACCOUNTABILITIES:

- Prepare the food handling in compliance with safe food preparation and handling, storage and sanitation to ensure food and beverages are served in proper and most acceptable manner.
- Provide quality food serving and cleanliness of the cutleries including the dining areas, bain-marie, chafing dish, water dispenser, F&B storage shelves, kitchen, catering dispatch transport, and any other areas designated by the Supervisor to meet operational demands.
- Serve the food and beverages to the customers (students/staff/guests) politely with cheerful disposition and appropriate greetings to project positive image.
- Prepare garnish and decorate the dining areas to entice customers (students/staff/guests) and promote memorable and pleasant dining experience.
- Deliver meals to classrooms, meeting rooms and designated areas as per requests to meet operational needs.
- Prepare drinks for every meal.
- Practice safe working conditions based on the rules and regulations especially the HACCP (Hazard Analysis Critical Control Point) & HSE (Health, Safety & Environment).
- Attend to customers’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
- Prepare the dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety in the most acceptable manner. Takes immediate action to correct any issues.
- Carry out daily duties of sanitation, cleanliness and hygiene to ensure all kitchen areas’ cleanliness standards are maintained.
- Ensure all cleaning schedules are followed accordingly.
- Handle all chemicals accordingly with proper PPE usage, control with safety precaution.
- Assist F&B in cleaning, managing the stock and movement of food trays, buffet ware for functions and others set up related to ensure smooth execution of operations.
- Wash, wipe, sort, stack, load/unload dishwashers etc. where necessary to support operational requirements.

EXPERIENCE:

- At least 3-5 years of relevant working experience F&B Assistant.
- Well versed knowledge and skills in safety, food preparation and sanitation procedures.

QUALIFICATIONS:

- Diploma in Culinary Arts or other relevant qualification; or
- SPM with credit in Bahasa Malaysia, English and Mathematics.

**Job Type**: Contract
Contract length: 24 months

Pay: RM1,700.00 - RM2,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Monday to Friday

Supplemental Pay:

- Overtime pay


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