Captain Restaurant

Criteria:

- supervising daily restaurant operations,
- leading and training service staff,
- ensuring excellent guest service and satisfaction,
- managing food and beverage service to meet quality standards.
- can commit to the shifts hours

Key duties involve greeting guests, managing reservations, taking orders, coordinating with the kitchen, resolving customer issues, maintaining cleanliness, monitoring inventory, and ensuring adherence to health and safety procedures.

Benefits are to be disscussed during interview.

contact : 01163926118 | 0129467728

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM3,000.00 per month

**Benefits**:

- Additional leave
- Flexible schedule
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Ability to commute/relocate:

- Nusajaya: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Experience**:

- Restaurant: 3 years (preferred)

**Language**:

- malay (preferred)
- english (preferred)

**Location**:

- Nusajaya (preferred)

Willingness to travel:

- 100% (preferred)

Work Location: In person