F&b Executive

7 days ago

Melaka, Malaysia Imperial Heritage Hotel Melaka Full time

**Responsibilities**:

- Manage all F&B day-today operations within budgeted guidelines to the highest standards
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Preparing work schedules and completing documentation in a timely manner.
- Planning the venue layout according to the number of guests and the type of event.
- Determining the number of table waiters and servers required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, center pieces, heating lamps, serving utensils, and carving stations.
- Consulting with the Head Chef regarding the timing of meal courses to be served.
- Comply with all health and safety regulations
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables
- Managing the availability of liquor and soft drinks, when required
- Have sound knowledge of food & beverage served so as to put customer completely at ease in a professional manner.
- Answering customers' questions and accommodating special requests.
- Preserve excellent levels of internal and external customer service

**Requirements and Skills**
- Proven food and beverage management experience
- Experience in supervising banquet venue staff
- In-depth knowledge of hospitality industry best practices.
- Extensive knowledge of catering equipment and venue requirements.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field

**Job Types**: Full-time, Permanent

Pay: RM2,300.00 - RM3,100.00 per month

**Benefits**:

- Free parking
- Meal provided
- Opportunities for promotion
- Professional development

**Education**:

- STM/STPM (preferred)

**Experience**:

- Food service: 1 year (preferred)

**Language**:

- English (preferred)

License/Certification:

- food handling training (preferred)
- typhoid injection (preferred)

**Location**:

- Melaka (preferred)

Willingness to travel:

- 100% (preferred)

Work Location: In person

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