Kafe Ruuma Cashier
1 day ago
**JOB RESPONSIBILITIES**:
- Ensure strict execution of company policies, procedures, and service standards
- Have full knowledge of all menu items, daily features, and promotions
- Good customer service
- Serve food & drinks
- Operate Cashier / POS system
- Make drinks (if needed)
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Ensuring that health and safety regulations are followed.
- Perform any other duties in general operational functions and ad-hoc assignments.
**JOB REQUIREMENTS**:
- Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
- Fresh graduates are welcome to apply.
**BENEFITS**:
- Allowances up to RM250
- Overtime pay
- Meal allowance
- Opportunities for promotion
- Medical Claims & Insurance
- Training & Development
- Maternity leave
- Paternity leave
- Professional development
**For any inquiries or fast response kindly WhatsApp : 019-3040 812 / +60 11-2366 5020**
**Job Types**: Full-time, Permanent, Fresh graduate
Pay: RM1,700.00 - RM2,200.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Overtime pay
**Job Types**: Full-time, Permanent
Pay: RM1,700.00 - RM2,100.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Night shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
**Job Types**: Full-time, Permanent
Pay: RM1,700.00 - RM1,950.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Night shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Work Location: In person
-
Outlet Supervisor
7 days ago
Petaling Jaya, Malaysia KOKOS SDN BHD Full time**JOB RESPONSIBILITIES**: - Oversee the day-to-day operations of the F&B outlet. - Lead and motivate a team of staff, including waiters, chefs, and support staff. - Provide guidance and training to ensure the team delivers exceptional customer service. - Ensure a high standard of customer service is maintained at all times. - Address customer concerns or...