Kitchen Crew

3 days ago


George Town, Malaysia Neptune Capital Sdn Bhd Full time

**Requirements**:
Heap Seng at 29

We are looking for
- Highly motivated individuals to be part of our back of house team in Penang’s first Oyster Bar.
- Applicants must be service oriented and willing to work in a fast-paced and challenging environment
- Should also possess a good command of English and be able to communicate effectively with colleagues and guests.

**Responsibilities**:

- Menu planning
- Menu Costing
- Making sure the quality of the food is in keeping with restaurant standards
- Managing stock and ordering food from various suppliers
- Controlling and managing a budget
- Maintaining good health and hygiene standards
- Organising the staff rota and ensuring everyone knows what they’re doing and when
- Recruiting new staff and training and developing existing team members.

**Benefits**:

- KWSP
- Socso
- EIS
- more


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