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Chinese Cook
2 weeks ago
Responsibilities:
- To prepare Chinese style cooking for breakfast, lunch, tea-time, dinner.
- Familiar with Chinese cuisine, excellent cooking techniques,
- Sourcing, selecting, purchasing and preparing the ingredients.
- Menu drafting and preparing.
- Maintaining kitchen hygiene.
- Responsible for develop menus and well versed in making various Chinese dishes to serve the guests need.
- Responsible for directing the cooking work, reviewing the food menu, and guiding the quality of the dishes.
**Requirements**:
- Must have 2-3 years of experience as a cook.
- Able to prepare various style of Chinese cuisine.
- Creative menu preparation.
**Job Types**: Full-time, Permanent, Contract
Contract length: 12 months
**Salary**: RM1,600.00 - RM3,476.00 per month
**Benefits**:
- Free parking
- Gym membership
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Evening shift
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Performance bonus
- Retention bonus
**Experience**:
- Chinese Cuisine: 1 year (required)
**Language**:
- English (required)
- Malay (preferred)
Shift availability:
- Night Shift (required)
- Day Shift (required)