Culinary Interns

1 day ago

Kuala Lumpur, Kuala Lumpur, Malaysia VCB Malaysia Berhad Full time 12,000 - 24,000 per year

Full job description

Key Responsibilities:

  • Assist in daily food preparation including washing, cutting, and portioning ingredients.
  • Support the culinary team in mise en place and plating during service.
  • Learn and perform basic cooking techniques under supervision.
  • Maintain kitchen cleanliness and follow food safety and hygiene procedures.
  • Assist in receiving and storing supplies according to inventory guidelines.
  • Rotate stock using the First-In-First-Out (FIFO) method.
  • Participate in kitchen briefings and menu introductions.
  • Observe and learn professional culinary practices from senior chefs.
  • Uphold teamwork, punctuality, and a positive learning attitude.

Learning Objectives:

  • Gain hands-on experience in a professional kitchen environment.
  • Develop culinary skills and knowledge of menu execution.
  • Understand kitchen hierarchy, time management, and service coordination.
  • Build discipline, attention to detail, and teamwork skills essential for culinary careers.

Qualifications:

  • Currently pursuing a Diploma/Degree in Culinary Arts, or related field.
  • Passionate about cooking and learning new culinary techniques.
  • Strong work ethic and ability to work in a fast-paced environment.
  • Basic knowledge of kitchen hygiene and safety practices.

Job Type: Internship

Contract length: 3-6 months

Benefits:

  • Opportunities for promotion

Work Location: In person

Job Type: Internship

Contract length: 3-6 months

Pay: RM RM600.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Work Location: In person

Application Deadline: 11/11/2025

Expected Start Date: 11/21/2025

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