Kitchen Helper
2 days ago
Full job description
Kitchen Helper Key Responsibilities:
- Food Preparation: Washing, cutting, chopping, and preparing ingredients according to recipes and food safety standards.
- Cooking Assistance: Helping with cooking tasks, such as measuring ingredients, monitoring cooking times, and ensuring food is cooked to the appropriate temperature.
- Cleaning and Sanitation: Maintaining the cleanliness of food preparation areas, equipment, and utensils.
- Dishwashing: Washing and storing dishes, cookware, and utensils.
- Inventory and Supply Management: Assisting with unloading deliveries, storing food properly, and restocking supplies.
- Food Safety Compliance: Adhering to food health and safety regulations.
- Communication: Communicating kitchen needs to supervisors.
- Customer Interaction: May interact with customers as needed, especially in certain settings.
Requirement
- 1-2 years of work experience in kitchen or F&B operations.
- Strong knowledge of food preparation, safety, and hygiene standards.
- Good communication skills
- Able to lift heavy items.
- Willing to work shifts, weekend and public holiday.
Job Types: Full-time, Part-time, Permanent, Fresh graduate
Pay: RM1, RM3,000.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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