Cook / Commis

2 days ago


Kuala Lumpur International Airport Selangor, Malaysia HOST (MALAYSIA) SDN. BHD. Full time 30,000 - 60,000 per year

Key Responsibilities:

  • Assist in the preparation and cooking of menu items according to established recipes and standards.
  • Support senior chefs in daily kitchen operations, including mise en place and inventory management.
  • Ensure food quality, consistency, and presentation align with brand and customer expectations.
  • Maintain cleanliness and organization of kitchen stations, adhering to food safety and hygiene regulations.
  • Operate kitchen equipment safely and efficiently.
  • Collaborate with team members to ensure smooth service during peak hours.
  • Adapt to both fine dining plating techniques and QSR speed and efficiency requirements.

Requirements:

  • Prior experience in a kitchen setting (fine dining or QSR or Wok) is an advantage.
  • Basic culinary skills and knowledge of food safety practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Team player with a positive attitude and willingness to learn.
  • Flexibility to work shifts, weekends, and public holidays.
  • Passion for food and commitment to delivering quality.

What We Offer:

  • Competitive salary and benefits.
  • Opportunities for growth and development within a dynamic culinary team.
  • Exposure to diverse cuisines and kitchen styles.
  • A supportive and inclusive work environment.

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