Cafe Captain

What you'll be doing

• Manage all aspects of cafe operations, including staff scheduling, inventory management, and financial reporting
• Ensure consistently high standards of food and beverage quality, customer service, and cleanliness
• Develop and implement marketing strategies to attract new customers and increase revenue
• Foster a positive and productive work environment for the cafe team
• Monitor and analyse café performance, identifying areas for improvement
• Liaise with suppliers and other stakeholders to support the smooth running of the café
• Ensure compliance with all relevant health, safety, and food hygiene regulations

What we're looking for

• Minimum 3 years' experience in a cafe or restaurant management role
• Strong leadership and people management skills, with the ability to motivate and develop a team
• Excellent customer service orientation and problem-solving abilities
• Sound financial acumen and experience in inventory management and cost control
• Knowledge of food and beverage trends, as well as health and safety regulations
• Strong communication and interpersonal skills
• Passion for the hospitality industry and a commitment to delivering exceptional customer experiences

Job Type: Full-time

Pay: RM3, RM4,000.00 per month

Work Location: In person