Baker Chef
24 hours ago
What you'll be doing
- Prepare and bake a variety of breads, pastries, and other baked goods following established recipes and procedures
- Ensure the highest standards of food quality, safety, and presentation
- Assist in the development of new recipes and products
- Maintain a clean and organised work environment
- Collaborate with the wider team to meet production targets and respond to customer orders
What we're looking for
- Proven experience as a Baker or Pastry Chef, preferably in a commercial or high-volume setting
- Strong knowledge of baking techniques, ingredients, and equipment
- Excellent attention to detail and ability to follow recipes and procedures accurately
- Commitment to maintaining high standards of food safety and hygiene
- Ability to work in a fast-paced, team-oriented environment
- Creativity and willingness to experiment with new recipes and techniques
Job Type: Full-time
Pay: RM2, RM3,100.00 per month
Work Location: On the road
Expected Start Date: 12/17/2025
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