Tea Lady

Key Responsibilities

• Tea & Beverage Service
• Prepare and serve tea, coffee, and other beverages to staff and visitors.
• Ensure beverages are available during meetings, events, and daily office hours.
• Pantry Management
• Maintain cleanliness and tidiness of the pantry, kitchen, and refreshment areas.
• Replenish supplies such as tea leaves, coffee, sugar, milk, and snacks.
• Monitor stock levels and report shortages for timely procurement.
• Hospitality Support
• Assist in setting up refreshments for meetings and company functions.
• Provide courteous service to guests, ensuring a positive impression of the company.
• Cleaning Duties
• Wash cups, glasses, and utensils after use.
• Dispose of waste properly and maintain hygiene standards.
• Support light office cleaning tasks when required (e.g., wiping tables, dusting pantry shelves).

Requirements

• Basic knowledge of preparing tea and other common beverages.
• Friendly, polite, and service-oriented attitude.
• Ability to maintain cleanliness and hygiene standards.
• Reliable, punctual, and able to work independently.
• Prior experience in pantry or hospitality service is an advantage.

Job Type: Full-time

Pay: RM1, RM1,800.00 per month

Work Location: In person