commis i

2 weeks ago

Kota Kinabalu, Sabah, Malaysia GAYA CENTRE HOTEL Full time 20,000 - 25,000 per year

· You are expected to assist the Hotel's chef(s) in but not limited to preparing and cooking a range of dishes.

· Ensuring and controlling levels of guest satisfaction, quality and operations within set food costs on an ongoing basis.

· Ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet Guests' expectations and the Hotel's set standards.

· Assist superior or Chef De Partie in menu planning, stock control, ordering and to ensure that all new staff are constantly trained to effect good portion control and pleasing presentation of all dishes.

· Full awareness of all menu items, their recipes, methods of production and presentation standards.

· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

· Taking inventory of kitchen supplies and notifying the supervisor of low or depleted supplies.

· Ensure the highest standards and consistent quality in the daily preparation.

· Notifying superiors of necessary repairs or any faults on kitchen equipments.

· To ensure that the Kitchen is run and maintained hygienically, efficiently and safely.

· Maintains standard of personal appearance and hygiene at all times.

· Follow all instructions from the Hotel's chef(s) and/or Management.

· You may also be assigned other administrative and/or operational duties from time to time by the Management.

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